Top 8 Sylheti Dishes to Try | Hotel Plaza Sylhet

Top 8 Sylheti Dishes to Try: From Pitha to Shatkora Curry

Sylhet is not just known for its scenic tea gardens and rolling hills — it’s also a paradise for food lovers. When you stay at Hotel Plaza Sylhet, you’re in the heart of a city that offers a rich blend of tradition, flavor, and hospitality. To make your visit unforgettable, here are 8 must-try Sylheti dishes that capture the true taste of Sylhet.

1. Shatkora Curry – The Iconic Sylheti Flavor

A signature dish of Sylhet, Shatkora Curry is made with a tangy citrus fruit called Shatkora, cooked with beef or mutton. Its unique aroma and bold flavor are unforgettable for first-time visitors.

2. Pitha – A Sweet Taste of Tradition

Sylheti Pitha varieties like Bhapa Pitha, Patishapta, and Chitoi Pitha are popular during winter festivals. Soft, sweet, and served warm, these traditional rice cakes represent Sylhet’s heartwarming hospitality.

3. Shutki Bhuna – The Spicy Dry Fish Delight

A beloved dish among locals, Shutki Bhuna combines dried fish with chili, garlic, and mustard oil — creating a rich, spicy experience that defines rural Sylheti cooking.

4. Dal Bora – Crispy Lentil Fritters

Perfect as a snack or side dish, Dal Bora are deep-fried lentil fritters seasoned with onion, green chili, and coriander. They’re a must-try during rainy afternoons in Sylhet.

5. Prawn Malai Curry – Creamy Coastal Flavor

This luxurious curry, made with prawns and coconut milk, reflects the coastal influence of Bangladeshi cuisine while maintaining Sylhet’s signature spice balance.

6. Vegetable Shobji – Comfort in Every Bite

For those who prefer vegetarian options, Shobji Curry offers a healthy mix of local vegetables cooked with aromatic spices — a simple yet flavorful everyday favorite.

7. Beef Kala Bhuna – Rich and Aromatic

Sylhet’s Beef Kala Bhuna is dark, spicy, and slow-cooked to perfection. It’s often enjoyed with paratha or steamed rice and is a must-have for meat lovers.

8. Chutney and Pickles – The Perfect Companion

No Sylheti meal is complete without tangy Shatkora achar or spicy tamarind chutney. These add an extra punch to every bite.

Experience Authentic Sylheti Cuisine at Hotel Plaza Sylhet

At Hotel Plaza Sylhet, guests can explore the taste of Sylhet with freshly prepared traditional meals and luxurious hospitality. Whether you’re enjoying local dishes at Sagar Restaurant or relaxing after a day of sightseeing, our chefs bring authentic Sylheti flavors right to your table.

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